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HARVARD Citation
Fuhrmann, P. et al. (2019). Clustering of oil droplets in o/w emulsions: Controlling cluster size and interaction strength. Food research international. pp. 537-547. [Online].
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Fuhrmann, P. et al. (2019). Clustering of oil droplets in o/w emulsions: Controlling cluster size and interaction strength. Food research international. pp. 537-547. [Online].