Cite
HARVARD Citation
Scott, L. et al. (2018). Potential for dietary exposure to β-N-methylamino-L-alanine and microcystin from a freshwater system. Toxicon. pp. 261-266. [Online].
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Scott, L. et al. (2018). Potential for dietary exposure to β-N-methylamino-L-alanine and microcystin from a freshwater system. Toxicon. pp. 261-266. [Online].