Cite
HARVARD Citation
Almi-Sebbane, D. et al. (2018). Casesidin-like anti-bacterial peptides in peptic hydrolysate of camel milk β-casein. International dairy journal. pp. 49-56. [Online].
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Almi-Sebbane, D. et al. (2018). Casesidin-like anti-bacterial peptides in peptic hydrolysate of camel milk β-casein. International dairy journal. pp. 49-56. [Online].