Cite
HARVARD Citation
Reznik, D. et al. (2021). Effect of water on odorants signals in orange juice by head space-gas chromatography: A possible influence on odor intensity. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Reznik, D. et al. (2021). Effect of water on odorants signals in orange juice by head space-gas chromatography: A possible influence on odor intensity. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].