Cite
HARVARD Citation
Wang, L. et al. (2021). Carboxymethyl konjac glucomannan coating on multilayered emulsions for improved bioavailability and targeted delivery of curcumin. Food & function. 12 (12), pp. 5429-5439. [Online].
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Wang, L. et al. (2021). Carboxymethyl konjac glucomannan coating on multilayered emulsions for improved bioavailability and targeted delivery of curcumin. Food & function. 12 (12), pp. 5429-5439. [Online].