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HARVARD Citation
Wang, F. et al. (2021). The food additive fast green FCF inhibits α-synuclein aggregation, disassembles mature fibrils and protects against amyloid-induced neurotoxicity. Food & function. 12 (12), pp. 5465-5477. [Online].
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Wang, F. et al. (2021). The food additive fast green FCF inhibits α-synuclein aggregation, disassembles mature fibrils and protects against amyloid-induced neurotoxicity. Food & function. 12 (12), pp. 5465-5477. [Online].