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HARVARD Citation
Zhao, T. et al. (2021). Development of astaxanthin-loaded layer-by-layer emulsions: physicochemical properties and improvement of LPS-induced neuroinflammation in mice. Food & function. 12 (12), pp. 5333-5350. [Online].
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Zhao, T. et al. (2021). Development of astaxanthin-loaded layer-by-layer emulsions: physicochemical properties and improvement of LPS-induced neuroinflammation in mice. Food & function. 12 (12), pp. 5333-5350. [Online].