Cite
HARVARD Citation
Wang, J. et al. (2021). Application of bacteriophage in rapid detection of Escherichia coli in foods. Current opinion in food science. pp. 43-50. [Online].
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Wang, J. et al. (2021). Application of bacteriophage in rapid detection of Escherichia coli in foods. Current opinion in food science. pp. 43-50. [Online].