Microscopic, biochemical and stable isotopic investigation of seven multi-nutritional food-balls from Indus archaeological site, Rajasthan (India). (June 2021)
- Record Type:
- Journal Article
- Title:
- Microscopic, biochemical and stable isotopic investigation of seven multi-nutritional food-balls from Indus archaeological site, Rajasthan (India). (June 2021)
- Main Title:
- Microscopic, biochemical and stable isotopic investigation of seven multi-nutritional food-balls from Indus archaeological site, Rajasthan (India)
- Authors:
- Agnihorti, Rajesh
Farooqui, Anjum
Khonde, Niteshkumar
Mathews, Runcie P.
Sharma, Shalini
Gahlaud, S.K.S
Manjul, Sanjay Kumar
Manjul, Arvin
Sawlani, Ravi - Abstract:
- Highlights: Seven human made spheroidal balls were found in rural Indus settlement of western India. Microcopic, biochemical and GCMS analyses indicate balls contained plenty of agri-food. Cereals and legumes dominated the composition. Abstract: During excavation of a Harappan archaeological site 4MSR (29°12′24.48″N, 73°09′20.16″E) from western Rajasthan (India), seven closely spaced similar sized spheroids (food-balls) were recovered. Detailed microscopic, biochemical (organic), elemental and stable isotopic composition of the spheroidal-material was studied. δ 13 C value of organic fraction (−22.5‰) indicated agricultural origin of organic matter. Significant excesses of Magnesium (Mg) and Calcium (Ca) and Potassium (K) further supported organic (food material) dominance in the spheroids. Gas chromatography mass-spectrometry (GCMS) analysis showed dominance of plant derived organic compounds in the spheroid sample. Microscopic stain analysis using safranin and iodine dyes confirmed bulk of the spheroids was composed of organic material. Majority of starch granule morphotypes found in spheroid-material were made of legumes and cereals dominated by Mung ( Vigna radiata ). Siliceous phytoliths, Ca and Mg oxalate crystals along with a few Mg sulphate crystals were also observed in spheroids composition. We surmise these spheroids were mainly made up of food grains comprising both cereals and legumes. The concept of offerings for some ritual or multi-nutritive compact foodHighlights: Seven human made spheroidal balls were found in rural Indus settlement of western India. Microcopic, biochemical and GCMS analyses indicate balls contained plenty of agri-food. Cereals and legumes dominated the composition. Abstract: During excavation of a Harappan archaeological site 4MSR (29°12′24.48″N, 73°09′20.16″E) from western Rajasthan (India), seven closely spaced similar sized spheroids (food-balls) were recovered. Detailed microscopic, biochemical (organic), elemental and stable isotopic composition of the spheroidal-material was studied. δ 13 C value of organic fraction (−22.5‰) indicated agricultural origin of organic matter. Significant excesses of Magnesium (Mg) and Calcium (Ca) and Potassium (K) further supported organic (food material) dominance in the spheroids. Gas chromatography mass-spectrometry (GCMS) analysis showed dominance of plant derived organic compounds in the spheroid sample. Microscopic stain analysis using safranin and iodine dyes confirmed bulk of the spheroids was composed of organic material. Majority of starch granule morphotypes found in spheroid-material were made of legumes and cereals dominated by Mung ( Vigna radiata ). Siliceous phytoliths, Ca and Mg oxalate crystals along with a few Mg sulphate crystals were also observed in spheroids composition. We surmise these spheroids were mainly made up of food grains comprising both cereals and legumes. The concept of offerings for some ritual or multi-nutritive compact food balls for instant nutrition as food-supplement, perhaps prevailing during that period. The presence of bull figurines, hand held copper adze and a Harappan seal in the vicinity of these seven food balls signify that humans revered all these commodities due to their utility and importance to them. … (more)
- Is Part Of:
- Journal of archaeological science. Volume 37(2021)
- Journal:
- Journal of archaeological science
- Issue:
- Volume 37(2021)
- Issue Display:
- Volume 37, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 37
- Issue:
- 2021
- Issue Sort Value:
- 2021-0037-2021-0000
- Page Start:
- Page End:
- Publication Date:
- 2021-06
- Subjects:
- Indus-era -- Food balls -- Starch granules -- Carbon isotopes -- Sulphur isotopes
Archaeology -- Periodicals
Archaeology -- Research -- Periodicals
930.1 - Journal URLs:
- http://www.sciencedirect.com/science/journal/2352409X ↗
http://www.sciencedirect.com/ ↗ - DOI:
- 10.1016/j.jasrep.2021.102917 ↗
- Languages:
- English
- ISSNs:
- 2352-409X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 17262.xml