Cite
HARVARD Citation
Zhang, Q. et al. (2021). Chinese bayberry (Myrica rubra) phenolics mitigated protein glycoxidation and formation of advanced glycation end-products: A mechanistic investigation. Food chemistry. p. . [Online].
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Zhang, Q. et al. (2021). Chinese bayberry (Myrica rubra) phenolics mitigated protein glycoxidation and formation of advanced glycation end-products: A mechanistic investigation. Food chemistry. p. . [Online].