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HARVARD Citation
Zhang, D. et al. (2021). Starch/tea polyphenols nanofibrous films for food packaging application: From facile construction to enhance mechanical, antioxidant and hydrophobic properties. Food chemistry. p. . [Online].
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Zhang, D. et al. (2021). Starch/tea polyphenols nanofibrous films for food packaging application: From facile construction to enhance mechanical, antioxidant and hydrophobic properties. Food chemistry. p. . [Online].