Cite
HARVARD Citation
Stranska, M. et al. (2021). Metabolomic fingerprinting as a tool for authentication of grapevine (Vitis vinifera L.) biomass used in food production. Food chemistry. p. . [Online].
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Stranska, M. et al. (2021). Metabolomic fingerprinting as a tool for authentication of grapevine (Vitis vinifera L.) biomass used in food production. Food chemistry. p. . [Online].