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HARVARD Citation
Zhang, J. et al. (2021). Effects on relaxation properties of Chinese cabbage (Brassica campestris L.) subjected to different compression directions. Biosystems engineering. pp. 81-91. [Online].
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Zhang, J. et al. (2021). Effects on relaxation properties of Chinese cabbage (Brassica campestris L.) subjected to different compression directions. Biosystems engineering. pp. 81-91. [Online].