Cite
HARVARD Citation
Jeanes, Y. et al. (n.d.). Intervention improves knowledge of gluten-free foods and dietary adherence in adults with coeliac disease. Proceedings of the Nutrition Society. p. . [Online].
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Jeanes, Y. et al. (n.d.). Intervention improves knowledge of gluten-free foods and dietary adherence in adults with coeliac disease. Proceedings of the Nutrition Society. p. . [Online].