Cite
HARVARD Citation
O'Mahony, S. et al. (n.d.). The accuracy of nutrition labels as a means of monitoring the reformulation of food in Ireland - The case of yoghurts. Proceedings of the Nutrition Society. p. . [Online].
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O'Mahony, S. et al. (n.d.). The accuracy of nutrition labels as a means of monitoring the reformulation of food in Ireland - The case of yoghurts. Proceedings of the Nutrition Society. p. . [Online].