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HARVARD Citation
Krähmer, A. et al. (2021). Application of ATR-FTIR spectroscopy for profiling of non-structural carbohydrates in onion (Allium cepa L.) bulbs. Food chemistry. p. . [Online].
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Krähmer, A. et al. (2021). Application of ATR-FTIR spectroscopy for profiling of non-structural carbohydrates in onion (Allium cepa L.) bulbs. Food chemistry. p. . [Online].