Cite
HARVARD Citation
DiCocco, A. et al. (2021). Reducing mortality associated with opportunistic infections in Atlantic salmon Salmo salar fry using hydrogen peroxide and peracetic acid. Aquaculture research. pp. 3101-3109. [Online].
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DiCocco, A. et al. (2021). Reducing mortality associated with opportunistic infections in Atlantic salmon Salmo salar fry using hydrogen peroxide and peracetic acid. Aquaculture research. pp. 3101-3109. [Online].