Cite
HARVARD Citation
Smith, M. et al. (2021). 3‐D printed texture spoons for food flavor and satiety. Journal of sensory studies. 36 (3), p. n/a. [Online].
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Smith, M. et al. (2021). 3‐D printed texture spoons for food flavor and satiety. Journal of sensory studies. 36 (3), p. n/a. [Online].