Cite
HARVARD Citation
Jin, T. et al. (2021). Natural variation in the promoter of GsERD15B affects salt tolerance in soybean. Plant biotechnology journal. 19 (6), pp. 1155-1169. [Online].
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Jin, T. et al. (2021). Natural variation in the promoter of GsERD15B affects salt tolerance in soybean. Plant biotechnology journal. 19 (6), pp. 1155-1169. [Online].