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HARVARD Citation
Imraish, A. et al. (2021). In vitro anti‐inflammatory and antioxidant activities of ZnFe2O4 and CrFe2O4 nanoparticles synthesized using Boswellia carteri resin. Journal of food biochemistry. 45 (6), p. n/a. [Online].
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Imraish, A. et al. (2021). In vitro anti‐inflammatory and antioxidant activities of ZnFe2O4 and CrFe2O4 nanoparticles synthesized using Boswellia carteri resin. Journal of food biochemistry. 45 (6), p. n/a. [Online].