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HARVARD Citation
Sharma, P. et al. (2021). Optimization of flaxseed milk fermentation for the production of functional peptides and estimation of their bioactivities. Food science and technology international. pp. 585-597. [Online].
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Sharma, P. et al. (2021). Optimization of flaxseed milk fermentation for the production of functional peptides and estimation of their bioactivities. Food science and technology international. pp. 585-597. [Online].