Cite
HARVARD Citation
Leng, T. et al. (2021). Fast quantification of total volatile basic nitrogen (TVB-N) content in beef and pork by near-infrared spectroscopy: Comparison of SVR and PLS model. Meat science. p. . [Online].
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Leng, T. et al. (2021). Fast quantification of total volatile basic nitrogen (TVB-N) content in beef and pork by near-infrared spectroscopy: Comparison of SVR and PLS model. Meat science. p. . [Online].