Cite
HARVARD Citation
Zhang, M. et al. (2021). Comparative evaluation on phenolic profiles, antioxidant properties and α-glucosidase inhibitory effects of different milling fractions of foxtail millet. Journal of cereal science. p. . [Online].
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Zhang, M. et al. (2021). Comparative evaluation on phenolic profiles, antioxidant properties and α-glucosidase inhibitory effects of different milling fractions of foxtail millet. Journal of cereal science. p. . [Online].