Cite
HARVARD Citation
Holman, B. et al. (2021). The quality and mineral composition of the longissimus lumborum and semimembranosus muscles from lambs fed perennial or annual wheat forage with or without lucerne. Meat science. p. . [Online].
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Holman, B. et al. (2021). The quality and mineral composition of the longissimus lumborum and semimembranosus muscles from lambs fed perennial or annual wheat forage with or without lucerne. Meat science. p. . [Online].