Cite
HARVARD Citation
Huang, H. et al. (2021). Rapid and nondestructive prediction of amylose and amylopectin contents in sorghum based on hyperspectral imaging. Food chemistry. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Huang, H. et al. (2021). Rapid and nondestructive prediction of amylose and amylopectin contents in sorghum based on hyperspectral imaging. Food chemistry. p. . [Online].