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HARVARD Citation
Zhang, H. et al. (2021). Supermolecular structures of recrystallized starches with amylopectin side chains modified by amylosucrase to different chain lengths. Food hydrocolloids. p. . [Online].
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Zhang, H. et al. (2021). Supermolecular structures of recrystallized starches with amylopectin side chains modified by amylosucrase to different chain lengths. Food hydrocolloids. p. . [Online].