Cite
HARVARD Citation
Magdaleno-Tapia, C. et al. (2021). Evaluation of the potential of total proanthocyanidin content in feces as an intake biomarker. Food research international. p. . [Online].
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Magdaleno-Tapia, C. et al. (2021). Evaluation of the potential of total proanthocyanidin content in feces as an intake biomarker. Food research international. p. . [Online].