Cite
HARVARD Citation
Qin, X. et al. (2021). Physicochemical properties, digestibility and anti-osteoporosis effect of yak bone powder with different particle sizes. Food research international. p. . [Online].
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Qin, X. et al. (2021). Physicochemical properties, digestibility and anti-osteoporosis effect of yak bone powder with different particle sizes. Food research international. p. . [Online].