Cite
HARVARD Citation
Suganthi, A. et al. (2021). Analysis of tebuconazole residues in coconut water, kernel and leaves using LC–MS/MS. Food chemistry. p. . [Online].
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Suganthi, A. et al. (2021). Analysis of tebuconazole residues in coconut water, kernel and leaves using LC–MS/MS. Food chemistry. p. . [Online].