Cite
HARVARD Citation
Ji, R. et al. (2021). Co-encapsulation of L-ascorbic acid and quercetin by gelatin/sodium carboxymethyl cellulose coacervates using different interlayer oils. Food research international. p. . [Online].
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Ji, R. et al. (2021). Co-encapsulation of L-ascorbic acid and quercetin by gelatin/sodium carboxymethyl cellulose coacervates using different interlayer oils. Food research international. p. . [Online].