Cite
HARVARD Citation
Tavoletti, S. et al. (2021). Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile.. Journal of cereal science. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Tavoletti, S. et al. (2021). Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile.. Journal of cereal science. p. . [Online].