Cite
HARVARD Citation
Cenci-Goga, B. et al. (2021). Diversity of yeasts and moulds in dairy products from Umbria, central Italy. Journal of dairy research. 88 (2), pp. 217-220. [Online].
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Cenci-Goga, B. et al. (2021). Diversity of yeasts and moulds in dairy products from Umbria, central Italy. Journal of dairy research. 88 (2), pp. 217-220. [Online].