Cite
HARVARD Citation
Piaton, S. et al. (2021). Could the use of saliva substitutes improve food oral processing in individuals with xerostomia? A systematic review. Journal of texture studies. 52 (3), pp. 278-293. [Online].
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Piaton, S. et al. (2021). Could the use of saliva substitutes improve food oral processing in individuals with xerostomia? A systematic review. Journal of texture studies. 52 (3), pp. 278-293. [Online].