Cite
HARVARD Citation
Clements, K. et al. (2018). Engel's Law, Diet Diversity, and the Quality of Food Consumption. American journal of agricultural economics. pp. 1-22. [Online].
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Clements, K. et al. (2018). Engel's Law, Diet Diversity, and the Quality of Food Consumption. American journal of agricultural economics. pp. 1-22. [Online].