Cite
HARVARD Citation
Liu, Q. et al. (2021). Fabrication and characterization of Pickering emulsion gels stabilized by zein/pullulan complex colloidal particles. Journal of the science of food and agriculture. pp. 3630-3643. [Online].
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Liu, Q. et al. (2021). Fabrication and characterization of Pickering emulsion gels stabilized by zein/pullulan complex colloidal particles. Journal of the science of food and agriculture. pp. 3630-3643. [Online].