Cadaverine level and pH: indicator of spoilage in the flesh of fish (carp, mackerel and jaw) storage at different temperatures. Issue 5 (2021)

Record Type:
Journal Article
Title:
Cadaverine level and pH: indicator of spoilage in the flesh of fish (carp, mackerel and jaw) storage at different temperatures. Issue 5 (2021)
Main Title:
Cadaverine level and pH: indicator of spoilage in the flesh of fish (carp, mackerel and jaw) storage at different temperatures
Authors:
Moumouny, TRAORE
Fulgence, KOFFI Yao
Khemesse, KITAL
Oyelakim, OLADELE
Camara, KOUSSEMON Marina
Alphonse, TINE
Is Part Of:
International journal of applied microbiology and biotechnology research. Volume 9:Issue 5(2021)
Journal:
International journal of applied microbiology and biotechnology research
Issue:
Volume 9:Issue 5(2021)
Issue Display:
Volume 9, Issue 5 (2021)
Year:
2021
Volume:
9
Issue:
5
Issue Sort Value:
2021-0009-0005-0000
Page Start:
Page End:
Publication Date:
2021
Subjects:
Microbiology -- Periodicals
Biotechnology -- Periodicals
660.605
Journal URLs:
http://www.bluepenjournals.org/ijambr/index.html ↗
Languages:
English
ISSNs:
2053-1818
Deposit Type:
Legaldeposit
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD Digital store
Ingest File:
17925.xml