Cite
HARVARD Citation
Amić, A. et al. (2021). Impact of the phenolic O–H vs. C-ring C–H bond cleavage on the antioxidant potency of dihydrokaempferol. New journal of chemistry. pp. 7977-7986. [Online].
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Amić, A. et al. (2021). Impact of the phenolic O–H vs. C-ring C–H bond cleavage on the antioxidant potency of dihydrokaempferol. New journal of chemistry. pp. 7977-7986. [Online].