Cite
HARVARD Citation
Hu, K. et al. (2020). Production of characteristic volatile markers and their relation to Staphylococcus aureus growth status in pork. Meat science. p. . [Online].
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Hu, K. et al. (2020). Production of characteristic volatile markers and their relation to Staphylococcus aureus growth status in pork. Meat science. p. . [Online].