Cite
HARVARD Citation
da Conceição, L. et al. (2015). Biotechnological potential of yeast isolates from cachaça: the Brazilian spirit. Journal of industrial microbiology & biotechnology. pp. 237-246. [Online].
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da Conceição, L. et al. (2015). Biotechnological potential of yeast isolates from cachaça: the Brazilian spirit. Journal of industrial microbiology & biotechnology. pp. 237-246. [Online].