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HARVARD Citation
B. Gowda, S. et al. (2021). Lipidomic analysis of non-esterified furan fatty acids and fatty acid compositions in dietary shellfish and salmon by UHPLC/LTQ-Orbitrap-MS. Food research international. p. . [Online].
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B. Gowda, S. et al. (2021). Lipidomic analysis of non-esterified furan fatty acids and fatty acid compositions in dietary shellfish and salmon by UHPLC/LTQ-Orbitrap-MS. Food research international. p. . [Online].