Cite
HARVARD Citation
Mofidi, A. et al. (2012). The Acute Impact of Ingestion of Sourdough and Whole-Grain Breads on Blood Glucose, Insulin, and Incretins in Overweight and Obese Men. Journal of nutrition and metabolism. p. . [Online].
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Mofidi, A. et al. (2012). The Acute Impact of Ingestion of Sourdough and Whole-Grain Breads on Blood Glucose, Insulin, and Incretins in Overweight and Obese Men. Journal of nutrition and metabolism. p. . [Online].