Cite
HARVARD Citation
Srivastava, R. et al. (2021). Ultrasound monitoring of a deformable tongue-food gel system during uniaxial compression–an in vitro study. Innovative food science & emerging technologies. p. . [Online].
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Srivastava, R. et al. (2021). Ultrasound monitoring of a deformable tongue-food gel system during uniaxial compression–an in vitro study. Innovative food science & emerging technologies. p. . [Online].