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HARVARD Citation
Charron, C. et al. (2020). Consumption of baby kale increased cytochrome P450 1A2 (CYP1A2) activity and influenced bilirubin metabolism in a randomized clinical trial. Journal of functional foods. p. . [Online].
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Charron, C. et al. (2020). Consumption of baby kale increased cytochrome P450 1A2 (CYP1A2) activity and influenced bilirubin metabolism in a randomized clinical trial. Journal of functional foods. p. . [Online].