Milk-derived bioactive peptides exhibit antioxidant activity through the Keap1-Nrf2 signaling pathway. (January 2020)
- Record Type:
- Journal Article
- Title:
- Milk-derived bioactive peptides exhibit antioxidant activity through the Keap1-Nrf2 signaling pathway. (January 2020)
- Main Title:
- Milk-derived bioactive peptides exhibit antioxidant activity through the Keap1-Nrf2 signaling pathway
- Authors:
- Tonolo, Federica
Folda, Alessandra
Cesaro, Luca
Scalcon, Valeria
Marin, Oriano
Ferro, Stefania
Bindoli, Alberto
Rigobello, Maria Pia - Abstract:
- Graphical abstract: Highlights: Milk-derived bioactive peptides inhibit lipid peroxidation in Caco-2 cells. Antioxidant effect of bioactive peptides is exerted activating Nrf2 pathway. Milk-derived bioactive peptides induce overexpression of phase II enzymes. Docking simulation shows that K-8-K disrupts the Keap1-Nrf2 interaction. Abstract: Bioactive peptides are relevant nutritional factors that exhibit many functions including antioxidant, antihypertensive, anticancer and antimicrobial properties. In this paper, four synthetic peptides ARHPHPHLSFM (A-11-M), AVPYPQR (A-7-R), NPYVPR (N-6-R) and KVLPVPEK (K-8-K) with sequences present in milk proteins were examined for their antioxidant properties. The compounds show moderate free radical scavenging activity in the ABTS and crocin assays (A-7-R and N-6-R) and lipid peroxidation inhibition in Caco-2 cells (N-6-R and K-8-K). All peptides, in particular K-8-K, activate the Keap1-Nrf2 system by allowing the translocation of the transcription factor Nrf2 from the cytosol to nucleus. This activation triggers the overexpression of the antioxidant enzymes Trx1, TrxR1, GR, NQO1 and SOD1. Furthermore, molecular modeling shows that K-8-K is able to hinder the interaction of Nrf2 with Keap1. The reported results show that the antioxidant action in cells of these bioactive peptides is mostly due to the activation of Keap1-Nrf2 signaling pathway.
- Is Part Of:
- Journal of functional foods. Volume 64(2020)
- Journal:
- Journal of functional foods
- Issue:
- Volume 64(2020)
- Issue Display:
- Volume 64, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 64
- Issue:
- 2020
- Issue Sort Value:
- 2020-0064-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-01
- Subjects:
- Bioactive peptides -- Antioxidants -- Oxidative stress -- Nrf2
ABAP 2, 2′-azobis(2-methylpropionamidine) -- ABTS 2, 2′‐azinobis(3‐ethylbenzothiazoline 6‐sulfonate) -- GAPDH glyceraldehyde-3-phosphate dehydrogenase -- GR gluthatione reductase -- Keap1 Kelch-like ECH-associated protein 1 -- MDA malondialdehyde -- Nrf2 nuclear factor erythroid 2-related factor 2 -- NQO1 NAD(P)H quinone dehydrogenase 1 -- PCNA proliferating cell nuclear antigen -- ROS reactive oxygen species -- TbOOH tert-butyl hydroperoxide -- TEAC Trolox equivalent antioxidant concentration -- Trx1 thioredoxin 1 -- TrxR1 thioredoxin reductase -- WB Western blot
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2019.103696 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
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- 17115.xml