Cite
HARVARD Citation
Zhao, H. et al. (2014). Improvement of oxidative stress tolerance in Saccharomyces cerevisiae through global transcription machinery engineering. Journal of industrial microbiology & biotechnology. pp. 869-878. [Online].
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Zhao, H. et al. (2014). Improvement of oxidative stress tolerance in Saccharomyces cerevisiae through global transcription machinery engineering. Journal of industrial microbiology & biotechnology. pp. 869-878. [Online].