Cite
HARVARD Citation
Wong, Y. et al. (2013). Honey-Induced Protein Stabilization as Studied by Fluorescein Isothiocyanate Fluorescence. TheScientificWorldjournal. p. . [Online].
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Wong, Y. et al. (2013). Honey-Induced Protein Stabilization as Studied by Fluorescein Isothiocyanate Fluorescence. TheScientificWorldjournal. p. . [Online].