Trophic structure and microbial activity in a spawning area of Engraulis encrasicolus. (31st July 2018)

• Record Type: Journal Article
• Authors: Zaccone, R.; Azzaro, M.; Azzaro, F.; Caruso, G.; Caroppo, C.; Decembrini, F.; Diociaiuti, T.; Fonda Umani, S.; Leonardi, M.; Maimone, G.; Monticelli, L.S.; Paranhos, R.; Placenti, F.; Cuttitta, A.; Patti, B.; La Ferla, R.
• Is Part Of: Estuarine, coastal and shelf science. Volume 207(2018)
• Page Start: 215
• Page End: 222
• Publication Date: 2018-07-31
• Subjects: Microbial community -- Plankton size-structure -- Anchovy spawning area -- Oligotrophic waters -- Sicily channel -- Mediterranean sea; Estuarine oceanography -- Periodicals; Coasts -- Periodicals; Estuarine biology -- Periodicals; Seashore biology -- Periodicals; Coasts; Estuarine biology; Estuarine oceanography; Seashore biology; Periodicals; 551.461805
• DOI: 10.1016/j.ecss.2018.04.008
• Languages: English
• ISSNs: 0272-7714

Abstract

Abstract: The abundance, biomass and size-structure of planktonic populations, and the microbial metabolic processes were studied in the Sicily Channel, one of the most important spawning areas in the Mediterranean for anchovy ( Engraulis encrasicolus ), a pelagic species of commercial interest. Results showed that prokaryotes contribute for the 83% of total carbon biomass. Microphytoplankton abundances and biomasses were dominated by autotrophic nanoflagellates and dinoflagellates (36 identified species) and contribute 11% of total biomass. The microzooplanktonic biomass showed its maximum at the surface or subsurface and its contribution was low (4%). In agreement with the general oligotrophy of the investigated area, the study highlights the prevalence of pico-sized fractions within the whole phytoplankton biomass expressed as chlorophyll content, suggesting the importance of picophytoplankton in sustaining the microbial food web. At the same time, the levels of microbial hydrolytic activities are related to productive processes recycling the organic matter and releasing nutrients (P and N), indicating also an active functioning of ecosystem at low trophic levels. Autotrophic production exceeded oxidation by respiration; at the same time, the co-variation of prokaryotic activities and eggs distribution with temperature in summer was observed. The results obtained confirmed that the area acted as a nursery for small fish and both autotrophic and heterotrophic processes supported by microorganisms were in synergy. Highlights: This study focused on the planktonic populations and the functioning of the microbial food web in a spawning area. The prevalence of pico-sized populations as chlorophyll was observed. Microbial hydrolysis of organic matter, recycling nutrients, was related to productive processes. The small-size cells were relevant in sustaining the microbial food web in oligotrophic area. Co-variations of microbial loop and eggs deposition with environment parameters were discussed.