Cite
HARVARD Citation
Brandner, S. et al. (2021). Controlling glass bead surface functionality - Impact on network formation in natural edible polymer systems. Composites science and technology. p. . [Online].
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Brandner, S. et al. (2021). Controlling glass bead surface functionality - Impact on network formation in natural edible polymer systems. Composites science and technology. p. . [Online].