Cite
HARVARD Citation
Wu, G. et al. (2021). Simultaneous and ultra-sensitive detection of Cu2+ and Mg2+ in wine and beer based on dual DNA tweezers and entropy-driven three-dimensional DNA nanomachine. Food chemistry. p. . [Online].
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Wu, G. et al. (2021). Simultaneous and ultra-sensitive detection of Cu2+ and Mg2+ in wine and beer based on dual DNA tweezers and entropy-driven three-dimensional DNA nanomachine. Food chemistry. p. . [Online].