Cite
HARVARD Citation
Chang, Y. et al. (2021). Adsorption and purification performance of lysozyme from chicken egg white using ion exchange nanofiber membrane modified by ethylene diamine and bromoacetic acid. Food chemistry. p. . [Online].
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Chang, Y. et al. (2021). Adsorption and purification performance of lysozyme from chicken egg white using ion exchange nanofiber membrane modified by ethylene diamine and bromoacetic acid. Food chemistry. p. . [Online].